How to translate foresight trends into actionable insights? How to recover from a failed prototype attempt? How to think creatively about using open data? How to define the scope of a design fiction so it is understandable by the public?
I co-designed the solution with 3 designers from my master’s cohort. As a team we conducted the project research, created a high-level view of the service and defined the system horizon. I then conceptualised the food kiosk and led the manufacturing of a 1:1 scale prototype.
Design fiction • service map • sketching • 3d modelling (Solidworks) • woodworking • visual design (inDesign)
To assess the food kiosk concept, I modelled a simplified version of the design and built a 1:1 prototype. We then projected the user interface on the kiosk to simulate the touchscreen retail interaction.
Food kiosks and green zones exist as independent entities, yet their synergy strengthens their impact. Unified under a common brand, they embody the team’s vision to reconnect consumers with natural food environments and to support fairer economic relationships.